Dining out – be it for a lunch break, a business dinner, a romantic meeting, or a solitary resolution – stands as a social daily life ritual filled with significance. Its celebration emerges as a moment of self-exposure where the social limen between public and private, individual and collective identity gets constantly negotiated. Such a socializing practice of daily life reveals its power through aesthetical means: endorsing a determined regime of good manners by choosing who to eat with, how to behave and dress, when and what to eat, and where to dine out results in a sensitive and intrinsically political asset, outcome of specific choices at the hand of the individual.
Dining out
Rivista: Global Humanities, n. 11 (link)a cura di: Frank Jakob e di Francesco Mangiapane – Anno di pubblicazione: 2024 – Casa editrice: Museo Pasqualino, Palermo – ISBN: 979-12-80664-96-9
Testi di: Jerome Krase, Sebastiano Mannia, Juan Manuel Montoro e Sebastián Moreno
